Ingredients:
- 4 boneless pork chops
- 1 can (10.5 oz) condensed mushroom soup
- 1/2 cup chicken broth
- 1 cup grated Swiss cheese
- 1 small onion, finely diced
- 2 garlic cloves, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Prepare the Pork Chops:
Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper. Sear each side for 3-4 minutes until golden brown. - Mix the Sauce:
In a slow cooker, combine the mushroom soup, chicken broth, Swiss cheese, onion, garlic, and dried thyme. Stir well to blend all the ingredients. - Assemble in the Slow Cooker:
Place the browned pork chops into the slow cooker, ensuring they are fully submerged in the sauce. - Cook to Perfection:
Cover the slow cooker with a lid and cook on low heat for 6-8 hours, or until the pork chops are tender and cooked through. - Final Touch:
Before serving, stir the sauce thoroughly and adjust the seasoning with more salt and pepper if needed.
Variations and Tips:
- Cheese Swap: For a deeper, nuttier flavor, substitute Gruyere cheese for Swiss cheese.
- Spicy Twist: Add a pinch of red pepper flakes to the sauce for a spicy kick.
- Gluten-Free Option: Use gluten-free cream of mushroom soup to make this recipe gluten-free.
- Add Veggies: Enhance nutrition and flavor by adding sliced mushrooms or bell peppers to the slow cooker.
Enjoy this creamy and comforting dish with your favorite side dishes, such as mashed potatoes or steamed vegetables!