Tres Leches Cake is a yummy, moist cake soaked in three kinds of milk—evaporated milk, sweetened condensed milk, and heavy cream. It’s topped with fluffy whipped cream and tastes sweet and creamy. This dessert comes from Latin America and is perfect for parties or just a fun treat at home. Here’s a simple recipe anyone can follow!

Why You’ll Love This Cake

• Super Moist: The milk soak makes it soft and delicious.
• Easy to Make: Uses stuff you probably already have.
• Change It Up: Add chocolate or fruit if you want!
• Great for Any Day: Awesome for birthdays or just because.

What You’ll Need

For the Cake:

• 1 cup regular flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 big eggs (split yolks and whites)
• 1 cup sugar (split into two ½ cups)
• ⅓ cup regular milk
• 1 teaspoon vanilla

For the Milk Soak:

• 1 can (12 oz) evaporated milk
• 1 can (14 oz) sweetened condensed milk
• ½ cup heavy cream

For the Topping:

• 1 ½ cups heavy whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla

Extra Fun Toppings (Optional):

• Fresh strawberries or other berries
• A sprinkle of cinnamon
• White chocolate bits

How to Make It

Step 1: Make the Cake

1. Turn your oven to 350°F (175°C). Rub butter or oil in a 9×13-inch baking pan and sprinkle a little flour so the cake doesn’t stick.
2. Mix flour, baking powder, and salt in a bowl. Put it aside.
3. Crack the eggs and put yolks in one bowl, whites in another.
4. Mix the yolks with ½ cup sugar until they look light and smooth. Add milk and vanilla, then stir.
5. Beat the egg whites with a mixer until they get foamy. Slowly add the other ½ cup sugar and keep beating until they’re fluffy and hold a point.
6. Gently mix the fluffy whites into the yolk mix. Then add the flour mix a little at a time and stir softly.
7. Pour the batter into your pan and bake for 25-30 minutes. Check with a toothpick—if it comes out clean, it’s done. Let it cool a bit.

Step 2: Add the Milk Soak

1. Mix the evaporated milk, sweetened condensed milk, and heavy cream in a bowl.
2. Poke lots of holes in the cake with a fork.
3. Slowly pour the milk mix over the cake so it soaks in. Cover it and put it in the fridge for 3 hours (or all night if you can).

Step 3: Make the Topping

1. Put heavy whipping cream, powdered sugar, and vanilla in a cold bowl. Beat it with a mixer until it’s thick and fluffy.
2. Spread the whipped cream on top of the cold cake.

Step 4: Eat It!

1. Add berries, cinnamon, or chocolate bits on top if you want.
2. Cut it up and enjoy this super creamy cake!

Easy Tips

• Wait a Bit: Letting it sit in the fridge overnight makes it taste even better.
• Cold Whipped Cream: Use a cold bowl so the topping gets nice and fluffy.
• Poke Lots: More holes mean more milk soaks in!

Fun Ways to Change It

• Chocolate Version: Mix ¼ cup cocoa powder into the batter or add melted chocolate on top.
• Coconut Twist: Use coconut milk instead of heavy cream and sprinkle coconut flakes.
• Lighter Option: Swap sugar for honey or use less sweetened condensed milk.

Good Stuff It Gives You

• Strong Bones: The milk has calcium for healthy bones.
• Energy: Sugar and fat give you a quick boost.
• Happy Vibes: It’s so yummy, it makes you smile!

Note: It’s a treat, so don’t eat it every day. You can make it lighter with the changes above!

Nutrition (Per Piece, About)

• Calories: 320
• Sugar: 34g
• Protein: 6g
• Fat: 12g
• Calcium: 180mg

Why Everyone Loves It

• Cool History: Started in Latin America and spread everywhere.
• Fits Any Party: Great for birthdays or holidays.
• So Creamy: Every bite is soft and tasty.
• Make It Yours: Add whatever toppings you like!