Turtle Bars Recipe

Ingredients
For the Crust:

• 1/2 cup butter
• 2 cups flour
• 1 cup brown sugar
• 1 cup pecan pieces

For the Caramel Layer:

• 2/3 cup butter
• 1/2 cup brown sugar

For the Topping:

• 1 cup milk chocolate chips

Instructions

Step 1: Prepare the Crust

1. Combine butter, flour, and brown sugar in a bowl. Use a pastry blender or fork to mix until the texture becomes crumbly.
2. Press the mixture firmly into a 9″ x 13″ ungreased pan.
3. Sprinkle pecan pieces evenly over the crust.

Step 2: Make the Caramel Layer

1. In a saucepan, melt butter and brown sugar over medium heat. Stir continuously until the mixture reaches a boil.
2. Let it boil for 1 minute, then pour the caramel evenly over the prepared crust.

Step 3: Bake the Bars

1. Preheat your oven to 350°F (175°C).
2. Bake the crust and caramel layer for 20 minutes.

Step 4: Add the Chocolate Topping

1. Remove the pan from the oven and sprinkle milk chocolate chips over the hot caramel layer.
2. Let the chocolate chips sit for 5 minutes to melt, then spread them evenly over the surface with a spatula.

Step 5: Cool and Slice

1. Allow the bars to cool completely.
2. Slice them into your desired portion sizes and serve.

Enjoy these indulgent pecan caramel bars, perfect for any occasion!